This award winning restaurant is run by a great team of chefs who adjust our menus regularly to reflect the seasons. We use local suppliers to ensure full flavour and freshness of our dishes, and fine wines to compliment them. Our Chef Gareth Wilson leads the team in the kitchen and is passonate about good food & flavours. We feel that our menu offers something for everyone from our quick lunch to a quality A la Carte evening menu.

We also cater for corporate events, weddings and private dining to suit all occasions. We have hosted Corporate events for Diageo Europe with a fine dining menu, Diageo Dublin with a set menu of their choice, official Council event for foreign visitors, intimate weddings and family gatherings.

opening hours

Mon-Thurs Opened from 5pm

Fri-Sun Opened from 11.30am

Daily Specials

A la Carte Menu

Traditional Sunday Lunch

The A la carte menu in the restaurant is a great variety and good value.

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